2. December - What is Gløgg?

On this second day in December I will write about what Gløgg is. Gløgg is a fantastic creation.  I found this "definition" on Gløgg. But I dont agree with the pronunciation. 

"Gløgg (pronounced ‘glurgg’) is a mulled wine that Norwegians drink at Christmas time. It is made with cloves and cinnamon, and served warm with a helping of almonds and raisins. Traditionally gløgg was made from off red wine. Not letting anything go to waste, in true Norwegian style, they just added spices and honey to make it drinkable again. Over the years a more child-friendly syrup is used (but of course if the adults want a little punch then wine can be added)."

This is like AWESOME! And its not the same without it. I think I'll make some tomorrow.

This is how you make it: 

• 1 bottle of red wine
• 0.5 Litre inexpensive brandy or vodka
• 10 cardamom pods
• 1 cinnamon stick (broken down)
• 1/2 orange peel (dried or fresh)
• 1/2 lbs sugar (regular or lumps)
• Optional additions: 5 cloves, 1/2 cup raisins, 1/2 cup almonds, 5 dried figs

Preparation:

Heat the wine and brandy spices, fruit, and nuts in a pot (and any optional additions you might like.)Be careful not to boil the mixture; just let it simmer for about 45 minutes.
Then, strain through a cloth to remove all additions.
Serve your Gløgg hot over lumped sugar (or with regular granulated sugar).
Optional: You can also serve the Gløgg with raisins or almonds. If you'd like the drink to be stronger, use more brandy.
This Gløgg recipe makes approx 1.5 Litre (close to 1/2 gallon).

There is a kids version of it as well, and a "ready-to-go" version. There is nothing like homemade Gløgg when you have been out in the snow for hours. 

Today's video does not have much in common with the subject, but It'll do.

I know its about Chestnuts, but still...

-Solveig Angelica