There is seriously no Christmas without this cake, its not even a cake, really. Its only a mass of chocolate,
200 gram coconut fat
300 gram plain chocolate
2 eggs
2,5 dl sugar
300 gram plain chocolate
2 eggs
2,5 dl sugar
Candy (Jelly Baby and marzipan)
1 package of Marie biscuits.
1 package of Marie biscuits.
Melt the fat and chocolate on low heat. Maximum on 1! Shall not boil! Whip the eggs and sugar to egg-flip in a mixing bowl, and mix in the (now lukewarm chocolate and fat)
Put a grease-proof paper in a oblong mould. Put a layer of the batter in the bottom. Then put a layer of biscuits and candy.
Then a new layer of batter, then more candy...Remember that you have to put batter on the top as well. Then you have to make a decition. Do you want to turn the cake around, or just leave it like it is. If you leave it, then it can be nice to decorate it with candy and marzipan. Then you need to pop the cake into the refrigerator. And then you have to let it set for about 5-6 hours...
Then dig in!
Must probably warn that this is a rich cake, but still oh so good!
*
This is the cake I NEED at Christmas. There will be no Christmas without it.
-Solveig Angelica
1 kommentar:
What a waste - your recipe calls for 2,5 dl sugar which is way too much. I did not realize until to late. When finished this should have a very smooth texture and instead I have the crunch of sugar granuals. After I tried the finished product ,I checked other recipes which call for 2-3 ss of sugar. I made 3 batches for a holiday party and can't serve any of it.
Legg inn en kommentar